BRAISER

Meaning of BRAISER in English

noun a kettle or pan for braising.

Webster English vocab. Английский словарь Webster. 2012

BRAISER — (n.) A kettle or pan for braising.
Английский словарь Webster
BRAISER — ( n. ) A kettle or pan for braising.
Webster's Revised Unabridged English Dictionary
BRAISE — I. transitive verb also braize ˈbrāz ( -ed/-ing/-s ) Etymology: French braiser, from braise live coals, from Old French brese …
Webster's New International English Dictionary
BRAISE — /brayz/ , v.t., braised, braising . to cook (meat, fish, or vegetables) by sautéeing in fat and then simmering slowly …
Random House Webster's Unabridged English Dictionary
BRAISE — I. ˈbrāz transitive verb ( braised ; brais·ing ) Etymology: French braiser, from braise live coals, from Old French breze, …
Merriam-Webster's Collegiate English vocabulary
BRAISE — [braise] vt braised ; brais.ing [F braiser, fr. braise live coals, fr. OF breze, prob. of Gmc origin; akin to …
Merriam-Webster English vocab
BRAISE — / breɪz; NAmE / verb [ vn ] to cook meat or vegetables very slowly with a little liquid in …
Oxford Advanced Learner's English Dictionary
BRAISE — braise /breɪz/ BrE AmE verb [transitive] [ Date: 1700-1800 ; Language: French ; Origin: braiser , from braise 'burning coal' …
Longman Dictionary of Contemporary English
BRAISE — v.tr. fry lightly and then stew slowly with a little liquid in a closed container. [F braiser f. braise live …
Английский основной разговорный словарь
BRAISE — v.tr. fry lightly and then stew slowly with a little liquid in a closed container. [ F braiser f. braise …
Concise Oxford English Dictionary
BRAISE — v.tr. fry lightly and then stew slowly with a little liquid in a closed container. Etymology: F braiser f. braise …
Oxford English vocab

Webster English vocab

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